Spicy Sea Perch with Cayenne Butter
| Packing: | Retail 200g |
| Catering 200g X10 |
Ingredients
Sea Perch Fillet, Vegetable & Milk Fat Butter, Herb, Spices & Salt
- Oven grilled / baked
Easy steps to make your delicious meal!
| Step 1: | Defrost package |
| Step 2: | Heat oven/oven toaster to 250°C degree Celsius |
| Step 3: | Place content (skin down) inside the top level of the oven/oven toaster |
| Step 4: | Bake for 15-20 minutes |
| Step 5: | Serve |
