Mushroom Brown Sauce
(For Meat & Poultry)
|Catering 300g X10|
Fresh Champignon Mushroom, Herb, Butter, Beef Stock, Wheat Flour, Garlic, Salt & Pepper.
- Reheating on stove
Easy steps to make your delicious meal!
|Step 1:||Defrost package and put contents into pot|
|Step 2:||Heat pot on medium heat|
|Step 3:||Stir content in the pot until it boils and have a smooth texture|