Mushroom Brown Sauce
(For Meat & Poultry)

Packing: Retail 300g
Catering 300g X10

Fresh Champignon Mushroom, Herb, Butter, Beef Stock, Wheat Flour, Garlic, Salt & Pepper.

  • Reheating on stove

Easy steps to make your delicious meal!

Step 1: Defrost package and put contents into pot
Step 2: Heat pot on medium heat
Step 3: Stir content in the pot until it boils and have a smooth texture
Step 4: Serve