French Onion Soup
Packing: | Retail 300g |
Catering 300g X10 |
Ingredients
Butter, Chicken Stock, Onion, Salt & Pepper
- Reheating on stove
Easy steps to make your delicious meal!
Step 1: | Defrost package and put contents into pot |
Step 2: | Heat pot on medium heat |
Step 3: | Stir content in the pot until it boils |
Step 4: | Serve |