Christmas Roast Chicken

Packing: Marinated Whole Chicken With Chestnut Raisin Stuffing 1.4kg +/-


Giblet Gravy, Cranberry Sauce, Dauphinoise Potato, Mixed Vegetables

  • Oven grilled / baked

Easy steps to make your delicious meal!

Step 1: Whole Marinated Chicken in an aluminium tray and cover with aluminium foil.
Step 2: Take 1 hour in order to bake in the 250ºC oven.
Step 3:

Step 4:

Remove foil and add in frozen vegetables beside the chicken in the tray.

Roast for another 1 hour.

Step 5:

Step 6:

Turn the aluminium tray with the chicken every 30 minutes to get an even roast.

Remove chicken and ready to serve.