Mushroom Brown Sauce
(For Meat & Poultry)
| Packing: | Retail 300g |
| Catering 300g X10 |
Ingredients
Fresh Champignon Mushroom, Herb, Butter, Beef Stock, Wheat Flour, Garlic, Salt & Pepper.
- Reheating on stove
Easy steps to make your delicious meal!
| Step 1: | Defrost package and put contents into pot |
| Step 2: | Heat pot on medium heat |
| Step 3: | Stir content in the pot until it boils and have a smooth texture |
| Step 4: | Serve |
