Christmas Roast Chicken
|Packing:||Marinated Whole Chicken With Chestnut Raisin Stuffing 1.4kg +/-|
Giblet Gravy, Cranberry Sauce, Dauphinoise Potato, Mixed Vegetables
- Oven grilled / baked
Easy steps to make your delicious meal!
|Step 1:||Whole Marinated Chicken in an aluminium tray and cover with aluminium foil.|
|Step 2:||Take 1 hour in order to bake in the 250ºC oven.|
|Remove foil and add in frozen vegetables beside the chicken in the tray.
Roast for another 1 hour.
|Turn the aluminium tray with the chicken every 30 minutes to get an even roast.
Remove chicken and ready to serve.