Christmas Roast Chicken
| Packing: | Marinated Whole Chicken With Chestnut Raisin Stuffing 1.4kg +/- |
Ingredients
Giblet Gravy, Cranberry Sauce, Dauphinoise Potato, Mixed Vegetables
- Oven grilled / baked
Easy steps to make your delicious meal!
| Step 1: | Whole Marinated Chicken in an aluminium tray and cover with aluminium foil. |
| Step 2: | Take 1 hour in order to bake in the 250ºC oven. |
| Step 3:
Step 4: |
Remove foil and add in frozen vegetables beside the chicken in the tray.
Roast for another 1 hour. |
| Step 5:
Step 6: |
Turn the aluminium tray with the chicken every 30 minutes to get an even roast.
Remove chicken and ready to serve. |
